Skip to content
Brinda Bungaroo
Brinda's Mauritius Delights
Menu
Home
About Me
My Inspiration
Meat
Dry Chicken Curry – My Mama’s style
Chicken Daube- Chicken stew Mauritian style
Cassoulet with Spanish Chorizo – Easy Quick Meal
Roast Spatchcocked Lemon Chicken
SPICY MEAT BALL IN RICH TOMATO SAUCE
Chicken in Ginger & Black Beans Sauce
My Memories
Recipes +
Fish & Seafood
Aromatic Fried Fish and Vinaigrette
Saffron Baked Salmon Fillet with King Prawns or Mushroom
Spicy Smoked Cod in Rich Tomato & Mixed Grilled Pepper Sauce
Fish Soup with Watercress– “Bouillon Poisson”
Rice & Pasta
Leek & Carrot Rice
Yoghurt Rice with Mixed seeds
“Mine Bouille” – Boiled Noddles with Mince meat
Bread
Rustic White Bread Rolls – “Pain Maison”
Almond Croissants
Snacks & Canapes
Vegetable Pakoras
CHORIZO & FETA CHEESE STUFFED “PIMENT CARI”
Cheese & Thyme Straws
Crabmeat Canapé – Tasty Appetiser
FISH GAJAK – Fish Appetizer
Samosas with Potato, Carrot & Peas Stuffing
“Boulettes Arouille Violette” – Violet Taro Fritters
Beverages
Chai Masala Powder
Condiments
Beetroot Hummus Dip
Fresh Pineapple Jam with Star Anise
Ginger & Honey – Simple Home Remedy
Chilli, Lime & Lemon Pickle – “Piment, Limon Confit”
Seasoning Salts
Home Made Ghee – Clarified Butter
Homemade Aromatic Blackberry Preserve
Vegetarian
Chilli Paneer
Tomato Chatini
Spicy Stuffed Eggplant (Aubergine)
Creamy Mushroom & Spaghetti
Curly Kale Minestrone
Avocado & Hallumi Cheese On Toast
Homemade Potato crisps with black pepper & Smoked Paprika salt
Lentils & Carrot Soup
Karela Stir Fry – Stir fried Bitter Gourd – “Margose Frire”
“Rason” – “Rassam” Spicy Soup
Spinach & Dhal/Lentils
Cumin Potatoes (Jeera Potatoes)
Potato Chutney – “Satini Pomme de Terre”
Chayote & Potato Gratin
Dhal Pitta
Mauritian (Bitter Gourd) Karela Vindaye – “Vindaye Margose”
Okra Salad with pickled red onion
Sweets & Treats
Banana Crepes
Crispy Homemade Jalebis in Saffron flavoured Syrup
Blackberries, Cherry Bakewell Almond Squares
“Puit D’Amour” Tartlets – Well of Love Custard & Coconut Tartlets
Fraisier with Pistachios Crème Mousseline
Viennese Biscuits with Selected Fillings – Salted Caramel, Chocolate, Jam & Icing Sugar Dusting
Madeleine flavoured with Cardamom & Vanilla Seeds
Kheer – Indian Rice Pudding
Gulab Jamun – Indian Sweet
Motichoor Besan Ladoos – Diwali Celebration
NANKHATAI – INDIAN SHORTBREAD COOKIES
Oatmeal & Granola Breakfast Bars
Blueberry Ice Cream
Banana & Peanut Butter Cupcakes
Handmade Chocolate Truffles
Sultanas & Lavender Scones
Banana Muffin
Caramelised Mango
A SIMPLE HOMEMADE YOGURT
Banana Loaf with Mixed Nuts – Easy Recipe
“Gateau Carre Rouge” – Red Lamington Cake
Chocolate Fudge Cake with Chocolate Ganache
Quatre Quart – French Loaf Sponge
Nutella Cigars
Courgette, Carrot & Thyme Cake
Vermicelli Halwa – “Sevai Halwa”
Tray Bake Lemon Drizzle Cake
Banana & Nutty Chocolate Cake with Coconut Frosted Icing
Mixed Peel &Sultanas Scones
Flour Halwa – “Atta Halwa”
Chausson aux Pommes” – Apple Turnover
Pistachios & Honey Yoghurt Bundt Cake with Lime Sirop
Napolitaine (Gluten Free Version) “Mauritian Buttery Jam Cookies”
QUICK FIX MEALS
Monkfish “Rougaille” with Chilli & Herbs
Scrambled Egg with Smoked Salmon
Cumin Potatoes (Jeera Potatoes)
Blackberries Almond Squares – Gluten Free
Spicy Chayote “ChowChow” Stew
“Arouille” Daube – Taro stew Mauritian style
Omelette Curry
Blackberries Coconut Slices – Gluten Free
Spiced Cheese Omelette with Mushroom, Sweet Peppers & Herbs
Apple & Frangipane Tart
Coconut Flan with Cardamom
Fish Soup with Watercress– “Bouillon Poisson”
Curried Chilli Con-Carne
Cinnamom Buns with Pecan, Walnuts & Coconut
Seeded Scones – Pumpkin Seeds
Banana Fritters – “Beignet de Banane” – “Gateaux Banane” with Coconut & Semolina Flour (Vegan)
Banana & Pear Fritters with a twist – My Crunchy Nuts Cornflakes, Flaked Almond & Coconut Banana Pear Fritters
Lifestyle Blog
HOW TO PREPARE YOUR HOME FOR CHRISTMAS
USING NATURAL ITEMS TO DECORATE YOUR HOME
Skin Hydration & Body Quenching – Moisturising From Inside & Out – Aloe Vera & Mint Refreshing drink
An Evening in London – by NC Super Clubs hosted by Jessica Heath “Ceylove” – A Taste of Sri Lanka
Diwali Preparation – Candied camera with some behind the scene captures
“Brinda’s MauritiusDelights” Supper Club for Charity
Dress Your Way to Sunshine – Let’s Look Cool
Speciality Cooking – Free From
Gluten Free Apple & Cinnamon Cake
Egg Free Chocolate Brownies with Mixed Nuts & Orange Peel
EGGLESS MANGO AND SEMOLINA CAKE
Dhud Pitti – Rice shaped pasta cooked in sweet coconut milk
Ounde – Roasted Ground Rice Ladoos
Eggless Crepes & Coconut
Suji Halwa – Roasted Semolina Halwa
Curly Kale, Chickpeas & Sweet Peppers
Video
Motichoor Besan Ladoos – Diwali Celebration
Let’s Celebrate Togetherness over Our Food Stories
A Taste of Mauritian Fusion Food
YouTube – Crabmeat Canapé & Grilled Aubergine Canapé
Television Show – Made in Bristol TV chat show
XMAS SPIRIT IN MAURITUS – FEELING NOSTALGIA – Egg free, Homemade Mango Ice-cream
Diwali Celebration
Coconut Oil – My Love for It is Revealed
Bold & Bright Summer Collection
Events – Food – Travel & Places
Celebrating Poila Boishak or Vaisakhi at Little Kolkata – Super Club hosted by Prabir Kumar Chattopadhyay, Biswajit Deb Das & Team – My Food Journey continues…
Jade Beauty Clinic pampers me – This is a real Treat
An Evening in London – Jamavar Restaurant Mayfair London
“Sholay” is the name – A new Pan-Indian restaurant recently opened in Bristol, check it Out
Gateaux Piments – Mauritian Dahl Fritters with Chilli
Mauritian Bistro Evening at Lion Rock Tea Rooms in Cheddar
Media
Brinda’s Mauritius Delights as featured on Magazines
Motichoor Besan Ladoos – Diwali Celebration
Paris Weekend Getaway – Mon Petit Week-end a Paris – Until We Meet Again
Celebrating Eid with friends at Asma Khan’s Darjeeling Express Restaurant – My Food Journey continues…
A Culinary & Cultural Journey in one Day – Fete de La Fraternite a Evreux
Gluten Free Figs & Almond Cake
Spiced Papaya Compote – Compote de Papaye
Latest Media Feature – 5-Plus Dimanche Mauritius Newspaper
TV Programme Appearance – Bristol Local TV
Contact
Banana & Pear Fritters with a twist – My Crunchy Nuts Cornflakes, Flaked Almond & Coconut Banana Pear Fritters
MAURITIAN FUSION FOOD – PRIVATE EVENT
Indian Fundraising Supper Club Mauritian & Kenyan Collaboration – Curry For Change Event
20171017_203515
Published
October 18, 2017
at
2448 × 3264
Leave a comment
Cancel reply
Δ
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here:
Cookie Policy
Comment
Subscribe
Subscribed
Brinda Bungaroo
Join 44 other subscribers
Sign me up
Already have a WordPress.com account?
Log in now.
Brinda Bungaroo
Subscribe
Subscribed
Sign up
Log in
Copy shortlink
Report this content
View post in Reader
Manage subscriptions
Collapse this bar
Brinda Bungaroo 