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Brinda Bungaroo

Brinda's Mauritius Delights

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  • About Me
    • My Inspiration
    • My Memories
  • Recipes +
    • Meat
      • Cassoulet with Spanish Chorizo – Easy Quick Meal
      • SPICY MEAT BALL IN RICH TOMATO SAUCE
      • Chicken Daube- Chicken stew Mauritian style
      • Roast Spatchcocked Lemon Chicken
      • Chicken in Ginger & Black Beans Sauce
    • Fish & Seafood
      • Aromatic Fried Fish and Vinaigrette
      • Saffron Baked Salmon Fillet with King Prawns or Mushroom
      • Spicy Smoked Cod in Rich Tomato & Mixed Grilled Pepper Sauce
      • Fish Soup with Watercress– “Bouillon Poisson”
    • Rice & Pasta
      • Leek & Carrot Rice
      • Yoghurt Rice with Mixed seeds
      • “Mine Bouille” – Boiled Noddles with Mince meat
    • Bread
      • Rustic White Bread Rolls – “Pain Maison”
      • Almond Croissants
    • Snacks & Canapes
      • Vegetable Pakoras
      • CHORIZO & FETA CHEESE STUFFED “PIMENT CARI”
      • Cheese & Thyme Straws
      • Crabmeat Canapé – Tasty Appetiser
      • FISH GAJAK – Fish Appetizer
      • Samosas with Potato, Carrot & Peas Stuffing
      • “Boulettes Arouille Violette” – Violet Taro Fritters
    • Beverages
    • Condiments
      • Fresh Pineapple Jam with Star Anise
      • Chilli, Lime & Lemon Pickle – “Piment, Limon Confit”
      • Seasoning Salts
      • Home Made Ghee – Clarified Butter
      • Homemade Aromatic Blackberry Preserve
    • Vegetarian
      • Tomato Chatini
      • Spicy Stuffed Eggplant (Aubergine)
      • Creamy Mushroom & Spaghetti
      • Curly Kale Minestrone
      • Avocado & Hallumi Cheese On Toast
      • Homemade Potato crisps with black pepper & Smoked Paprika salt
      • Lentils & Carrot Soup
      • Karela Stir Fry – Stir fried Bitter Gourd – “Margose Frire”
      • “Rason” – “Rassam” Spicy Soup
      • Spinach & Dhal/Lentils
      • Cumin Potatoes (Jeera Potatoes)
      • Potato Chutney – “Satini Pomme de Terre”
      • Chayote & Potato Gratin
      • Dhal Pitta
      • Mauritian (Bitter Gourd) Karela Vindaye – “Vindaye Margose”
      • Okra Salad with pickled red onion
    • Sweets & Treats
      • Blackberries, Cherry Bakewell Almond Squares
      • “Puit D’Amour” Tartlets – Well of Love Custard & Coconut Tartlets
      • Fraisier with Pistachios Crème Mousseline
      • Viennese Biscuits with Selected Fillings – Salted Caramel, Chocolate, Jam & Icing Sugar Dusting
      • Madeleine flavoured with Cardamom & Vanilla Seeds
      • Kheer – Indian Rice Pudding
      • Gulab Jamun – Indian Sweet
      • NANKHATAI – INDIAN SHORTBREAD COOKIES
      • Oatmeal & Granola Breakfast Bars
      • Blueberry Ice Cream
      • Banana & Peanut Butter Cupcakes
      • Handmade Chocolate Truffles
      • Sultanas & Lavender Scones
      • Caramelised Mango
      • A SIMPLE HOMEMADE YOGURT
      • Banana Loaf with Mixed Nuts – Easy Recipe
      • “Gateau Carre Rouge” – Red Lamington Cake
      • Chocolate Fudge Cake with Chocolate Ganache
      • Quatre Quart – French Loaf Sponge
      • Nutella Cigars
      • Courgette, Carrot & Thyme Cake
      • Vermicelli Halwa – “Sevai Halwa”
      • Tray Bake Lemon Drizzle Cake
      • Banana & Nutty Chocolate Cake with Coconut Frosted Icing
      • Mixed Peel &Sultanas Scones
      • Flour Halwa – “Atta Halwa”
      • Chausson aux Pommes” – Apple Turnover
      • Pistachios & Honey Yoghurt Bundt Cake with Lime Sirop
      • Apple & Frangipane Tart
      • Coconut Flan with Cardamom
      • Cinnamom Buns with Pecan, Walnuts & Coconut
      • Napolitaine (Gluten Free Version) “Mauritian Buttery Jam Cookies”
      • Banana Fritters – “Beignet de Banane” – “Gateaux Banane” with Coconut & Semolina Flour (Vegan)
    • Speciality Cooking – Free From
      • EGGLESS MANGO AND SEMOLINA CAKE
      • Dhud Pitti – Rice shaped pasta cooked in sweet coconut milk
      • Blackberries Coconut Slices – Gluten Free
      • Gluten Free Apple & Cinnamon Cake
      • Ounde – Roasted Ground Rice Ladoos
      • Egg Free Chocolate Brownies with Mixed Nuts & Orange Peel
      • Eggless Crepes & Coconut
      • Suji Halwa – Roasted Semolina Halwa
      • Banana & Pear Fritters with a twist – My Crunchy Nuts Cornflakes, Flaked Almond & Coconut Banana Pear Fritters
      • Blackberries Almond Squares – Gluten Free
  • QUICK FIX MEALS
    • Monkfish “Rougaille” with Chilli & Herbs
    • Scrambled Egg with Smoked Salmon
    • Curly Kale, Chickpeas & Sweet Peppers
    • Cumin Potatoes (Jeera Potatoes)
    • Spicy Chayote “ChowChow” Stew
    • “Arouille” Daube – Taro stew Mauritian style
    • Fish Soup with Watercress– “Bouillon Poisson”
    • Curried Chilli Con-Carne
    • Omelette Curry
    • Spiced Cheese Omelette with Mushroom, Sweet Peppers & Herbs
  • Video
    • YouTube – Crabmeat Canapé & Grilled Aubergine Canapé
    • Television Show – Made in Bristol TV chat show
  • Lifestyle Blog
    • HOW TO PREPARE YOUR HOME FOR CHRISTMAS
    • USING NATURAL ITEMS TO DECORATE YOUR HOME
    • XMAS SPIRIT IN MAURITUS – FEELING NOSTALGIA – Egg free, Homemade Mango Ice-cream
    • Motichoor Besan Ladoos – Diwali Celebration
    • Diwali Celebration
    • Coconut Oil – My Love for It is Revealed
    • Skin Hydration & Body Quenching – Moisturising From Inside & Out – Aloe Vera & Mint Refreshing drink
    • Bold & Bright Summer Collection
  • Events – Food – Travel & Places
    • Jade Beauty Clinic pampers me – This is a real Treat
    • Paris Weekend Getaway – Mon Petit Week-end a Paris – Until We Meet Again
      • Celebrating Eid with friends at Asma Khan’s Darjeeling Express Restaurant – My Food Journey continues…
      • A Culinary & Cultural Journey in one Day – Fete de La Fraternite a Evreux
    • Let’s Celebrate Togetherness over Our Food Stories
    • Mauritian Bistro Evening at Lion Rock Tea Rooms in Cheddar
    • An Evening in London – Jamavar Restaurant Mayfair London
    • “Brinda’s MauritiusDelights” Supper Club for Charity
    • A Taste of Mauritian Fusion Food
    • Indian Fundraising Supper Club Mauritian & Kenyan Collaboration – Curry For Change Event
    • MAURITIAN FUSION FOOD – PRIVATE EVENT
  • Media
    • Brinda’s Mauritius Delights as featured on Magazines
    • Gluten Free Figs & Almond Cake
    • Gateaux Piments – Mauritian Dahl Fritters with Chilli
    • Spiced Papaya Compote – Compote de Papaye
    • Banana & Pear Fritters with a twist – My Crunchy Nuts Cornflakes, Flaked Almond & Coconut Banana Pear Fritters
    • Latest Media Feature – 5-Plus Dimanche Mauritius Newspaper
  • Contact

Spiced Papaya Compote – Compote de Papaye

http://blog.airmauritius.com/category/blog/flavour/

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