http://www.curryforchange.org.uk/recipes/chicken-daube-chicken-stew-mauritian-style

http://www.curryforchange.org.uk/recipes/cumin-potatoes-jeera-potatoes

http://www.freefromheaven.com/2015/10/fig-and-almond-cake/

http://blog.airmauritius.com/celebrating-the-48th-independence-and-republic-day-of-mauritius/

http://blog.airmauritius.com/category/blog/flavour/

Pear & Banana Fritters

Everyday brings a new challenge, and it is down to us to channel ourselves to face them. I have embarked on a new challenge and the fruits are almost ready to harvest. As part of my culinary journey here I travel to Bristol in the South West UK Made in Bristol TV where I will … Continue reading Television Show – Made in Bristol TV chat show

Sometimes things happen when you least expect…my dad always used to say keep your head high up afloat. I guess that’s my moto I’m determined. It’s a proud feeling to share my second Love story and more so to be recognised by my compatriots despite the distance. My feature on 5-Plus Dimanche for such a … Continue reading Latest Media Feature – 5-Plus Dimanche Mauritius Newspaper

Meet Brinda, Mauritian Chef who loves to cook and sharing her dishes. A Prawn Curry in 10 minutes… .https://www.bristollocal.tv/videos/a-prawn-curry-in-10-minutes-x73b4qb/