Fish & Seafood
Saffron Baked Salmon Fillet with King Prawns or Mushroom
Cooking a whole filet of salmon is quite a show-stopper and special. If you want an Easy, Fancy, Deliciously Fresh Fish dish, it doesn’t get much better than baked/roasted salmon fillets, and as most of us would agree presenting a good piece of Salmon will rise to any occasion – a real centre piece. This … Continue reading Saffron Baked Salmon Fillet with King Prawns or Mushroom
Aromatic Fried Fish and Vinaigrette
One Fish, Full of Flavours of Mauritius. As Spring emerges many of us wish and dream of the lovely summer days and evenings again…… Well, why not quench our desires in indulging ourselves in food that takes us back to the tropical island of Mauritius – bring on the fragrance of the tropics, the colours of … Continue reading Aromatic Fried Fish and Vinaigrette
Spicy Smoked Cod in Rich Tomato & Mixed Grilled Pepper Sauce
Friday night-in for me is all about making simple dinners that takes very little time but more importantly has to be comforting and delicious. So decision was made and this is my take on a “Basque” recipe with a twist – how can I resist not adding spices to it. This is a one pan … Continue reading Spicy Smoked Cod in Rich Tomato & Mixed Grilled Pepper Sauce
Fish Soup with Watercress– “Bouillon Poisson”
Fish soup is much easier and quicker than it appears. With very few simple ingredients this fish soup is a very healthy option and low in fat and an abundance of fresh taste. The addition of fresh watercress is very much a Mauritian style of making fish soup. Back in Mauritius watercress is usually substituted … Continue reading Fish Soup with Watercress– “Bouillon Poisson”
Brinda Bungaroo 