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Brinda Bungaroo

Brinda's Mauritius Delights

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  • About Me
    • My Inspiration
      • Meat
        • Dry Chicken Curry – My Mama’s style
        • Chicken Daube- Chicken stew Mauritian style
        • Cassoulet with Spanish Chorizo – Easy Quick Meal
          • Roast Spatchcocked Lemon Chicken
          • SPICY MEAT BALL IN RICH TOMATO SAUCE
        • Chicken in Ginger & Black Beans Sauce
    • My Memories
  • Recipes +
    • Fish & Seafood
      • Aromatic Fried Fish and Vinaigrette
      • Saffron Baked Salmon Fillet with King Prawns or Mushroom
      • Spicy Smoked Cod in Rich Tomato & Mixed Grilled Pepper Sauce
      • Fish Soup with Watercress– “Bouillon Poisson”
    • Rice & Pasta
      • Leek & Carrot Rice
      • Yoghurt Rice with Mixed seeds
      • “Mine Bouille” – Boiled Noddles with Mince meat
    • Bread
      • Rustic White Bread Rolls – “Pain Maison”
      • Almond Croissants
    • Snacks & Canapes
      • Vegetable Pakoras
      • CHORIZO & FETA CHEESE STUFFED “PIMENT CARI”
      • Cheese & Thyme Straws
      • Crabmeat Canapé – Tasty Appetiser
      • FISH GAJAK – Fish Appetizer
      • Samosas with Potato, Carrot & Peas Stuffing
      • “Boulettes Arouille Violette” – Violet Taro Fritters
    • Beverages
      • Chai Masala Powder
    • Condiments
      • Beetroot Hummus Dip
      • Fresh Pineapple Jam with Star Anise
      • Ginger & Honey – Simple Home Remedy
      • Chilli, Lime & Lemon Pickle – “Piment, Limon Confit”
      • Seasoning Salts
      • Home Made Ghee – Clarified Butter
      • Homemade Aromatic Blackberry Preserve
    • Vegetarian
      • Chilli Paneer
      • Tomato Chatini
      • Spicy Stuffed Eggplant (Aubergine)
      • Creamy Mushroom & Spaghetti
      • Curly Kale Minestrone
      • Avocado & Hallumi Cheese On Toast
      • Homemade Potato crisps with black pepper & Smoked Paprika salt
      • Lentils & Carrot Soup
      • Karela Stir Fry – Stir fried Bitter Gourd – “Margose Frire”
      • “Rason” – “Rassam” Spicy Soup
      • Spinach & Dhal/Lentils
      • Cumin Potatoes (Jeera Potatoes)
      • Potato Chutney – “Satini Pomme de Terre”
      • Chayote & Potato Gratin
      • Dhal Pitta
      • Mauritian (Bitter Gourd) Karela Vindaye – “Vindaye Margose”
      • Okra Salad with pickled red onion
    • Sweets & Treats
      • Banana Crepes
      • Crispy Homemade Jalebis in Saffron flavoured Syrup
      • Blackberries, Cherry Bakewell Almond Squares
      • “Puit D’Amour” Tartlets – Well of Love Custard & Coconut Tartlets
      • Fraisier with Pistachios Crème Mousseline
      • Viennese Biscuits with Selected Fillings – Salted Caramel, Chocolate, Jam & Icing Sugar Dusting
      • Madeleine flavoured with Cardamom & Vanilla Seeds
      • Kheer – Indian Rice Pudding
      • Gulab Jamun – Indian Sweet
      • Motichoor Besan Ladoos – Diwali Celebration
      • NANKHATAI – INDIAN SHORTBREAD COOKIES
      • Oatmeal & Granola Breakfast Bars
      • Blueberry Ice Cream
      • Banana & Peanut Butter Cupcakes
      • Handmade Chocolate Truffles
      • Sultanas & Lavender Scones
      • Banana Muffin
      • Caramelised Mango
      • A SIMPLE HOMEMADE YOGURT
      • Banana Loaf with Mixed Nuts – Easy Recipe
      • “Gateau Carre Rouge” – Red Lamington Cake
      • Chocolate Fudge Cake with Chocolate Ganache
      • Quatre Quart – French Loaf Sponge
      • Nutella Cigars
      • Courgette, Carrot & Thyme Cake
      • Vermicelli Halwa – “Sevai Halwa”
      • Tray Bake Lemon Drizzle Cake
      • Banana & Nutty Chocolate Cake with Coconut Frosted Icing
      • Mixed Peel &Sultanas Scones
      • Flour Halwa – “Atta Halwa”
      • Chausson aux Pommes” – Apple Turnover
      • Pistachios & Honey Yoghurt Bundt Cake with Lime Sirop
        • Napolitaine (Gluten Free Version) “Mauritian Buttery Jam Cookies”
          • QUICK FIX MEALS
            • Monkfish “Rougaille” with Chilli & Herbs
              • Scrambled Egg with Smoked Salmon
            • Cumin Potatoes (Jeera Potatoes)
              • Blackberries Almond Squares – Gluten Free
                • Spicy Chayote “ChowChow” Stew
            • “Arouille” Daube – Taro stew Mauritian style
            • Omelette Curry
            • Blackberries Coconut Slices – Gluten Free
            • Spiced Cheese Omelette with Mushroom, Sweet Peppers & Herbs
      • Apple & Frangipane Tart
      • Coconut Flan with Cardamom
        • Fish Soup with Watercress– “Bouillon Poisson”
          • Curried Chilli Con-Carne
        • Cinnamom Buns with Pecan, Walnuts & Coconut
      • Seeded Scones – Pumpkin Seeds
      • Banana Fritters – “Beignet de Banane” – “Gateaux Banane” with Coconut & Semolina Flour (Vegan)
        • Banana & Pear Fritters with a twist – My Crunchy Nuts Cornflakes, Flaked Almond & Coconut Banana Pear Fritters
  • Lifestyle Blog
    • HOW TO PREPARE YOUR HOME FOR CHRISTMAS
    • USING NATURAL ITEMS TO DECORATE YOUR HOME
      • Skin Hydration & Body Quenching – Moisturising From Inside & Out – Aloe Vera & Mint Refreshing drink
        • An Evening in London – by NC Super Clubs hosted by Jessica Heath “Ceylove” – A Taste of Sri Lanka
        • Diwali Preparation – Candied camera with some behind the scene captures
      • “Brinda’s MauritiusDelights” Supper Club for Charity
    • Dress Your Way to Sunshine – Let’s Look Cool
      • Speciality Cooking – Free From
        • Gluten Free Apple & Cinnamon Cake
        • Egg Free Chocolate Brownies with Mixed Nuts & Orange Peel
          • EGGLESS MANGO AND SEMOLINA CAKE
            • Dhud Pitti – Rice shaped pasta cooked in sweet coconut milk
              • Ounde – Roasted Ground Rice Ladoos
        • Eggless Crepes & Coconut
      • Suji Halwa – Roasted Semolina Halwa
        • Curly Kale, Chickpeas & Sweet Peppers
      • Video
        • Motichoor Besan Ladoos – Diwali Celebration
          • Let’s Celebrate Togetherness over Our Food Stories
        • A Taste of Mauritian Fusion Food
          • YouTube – Crabmeat Canapé & Grilled Aubergine Canapé
        • Television Show – Made in Bristol TV chat show
    • XMAS SPIRIT IN MAURITUS – FEELING NOSTALGIA – Egg free, Homemade Mango Ice-cream
    • Diwali Celebration
    • Coconut Oil – My Love for It is Revealed
    • Bold & Bright Summer Collection
  • Events – Food – Travel & Places
    • Celebrating Poila Boishak or Vaisakhi at Little Kolkata – Super Club hosted by Prabir Kumar Chattopadhyay, Biswajit Deb Das & Team – My Food Journey continues…
    • Jade Beauty Clinic pampers me – This is a real Treat
      • An Evening in London – Jamavar Restaurant Mayfair London
    • “Sholay” is the name – A new Pan-Indian restaurant recently opened in Bristol, check it Out
      • Gateaux Piments – Mauritian Dahl Fritters with Chilli
    • Mauritian Bistro Evening at Lion Rock Tea Rooms in Cheddar
    • Media
      • Brinda’s Mauritius Delights as featured on Magazines
        • Motichoor Besan Ladoos – Diwali Celebration
          • Paris Weekend Getaway – Mon Petit Week-end a Paris – Until We Meet Again
            • Celebrating Eid with friends at Asma Khan’s Darjeeling Express Restaurant – My Food Journey continues…
              • A Culinary & Cultural Journey in one Day – Fete de La Fraternite a Evreux
      • Gluten Free Figs & Almond Cake
        • Spiced Papaya Compote – Compote de Papaye
      • Latest Media Feature – 5-Plus Dimanche Mauritius Newspaper
      • TV Programme Appearance – Bristol Local TV
        • Contact
      • Banana & Pear Fritters with a twist – My Crunchy Nuts Cornflakes, Flaked Almond & Coconut Banana Pear Fritters
    • MAURITIAN FUSION FOOD – PRIVATE EVENT
      • Indian Fundraising Supper Club Mauritian & Kenyan Collaboration – Curry For Change Event

Fish & Seafood

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Saffron Baked Salmon Fillet with King Prawns or Mushroom

Cooking a whole filet of salmon is quite a show-stopper and special. If you want an Easy, Fancy, Deliciously Fresh Fish dish, it doesn’t get much better than baked/roasted salmon fillets, and as most of us would agree presenting a good piece of Salmon will rise to any occasion – a real centre piece. This … Continue reading Saffron Baked Salmon Fillet with King Prawns or Mushroom

Aromatic Fried Fish and Vinaigrette

One Fish, Full of Flavours of Mauritius. As Spring emerges many of us wish and dream of the lovely summer days and evenings again…… Well, why not quench our desires in indulging ourselves in food that takes us back to the tropical island of Mauritius – bring on the fragrance of the tropics, the colours of … Continue reading Aromatic Fried Fish and Vinaigrette

Spicy Smoked Cod in Rich Tomato & Mixed Grilled Pepper Sauce

Friday night-in for me is all about making simple dinners that takes very little time but more importantly has to be comforting and delicious. So decision was made and this is my take on a “Basque” recipe with a twist – how can I resist not adding spices to it. This is a one pan … Continue reading Spicy Smoked Cod in Rich Tomato & Mixed Grilled Pepper Sauce

Fish Soup with Watercress– “Bouillon Poisson”

Fish soup is much easier and quicker than it appears. With very few simple ingredients this fish soup is a very healthy option and low in fat and an abundance of fresh taste. The addition of fresh watercress is very much a Mauritian style of making fish soup. Back in Mauritius watercress is usually substituted … Continue reading Fish Soup with Watercress– “Bouillon Poisson”

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