Bread is a simple food that needs the very basic ingredients – flour, water, yeast and salt all carefully mixed into a dough and cooked/baked. Bread making is such a rewarding part of baking, and the very best part of which is when the smell of freshly baked bread wafts through the kitchen…. here I will share with you some of my bread-making moments.
For a deliciously decadent treat, re-invent store bought puff pastry with sweet almond paste to make fresh home-made almond croissants. Flaky, tasty, sweet almond puff pastry croissants perfect breakfast treat… Ingredients Makes 10 1 packet ready roll puff pastry 1/2 cup ground almond 2 tablespoons milk and extra to paint over the pre-cooked croissants 1/2 … Continue reading Almond Croissants
Rustic White Bread Rolls – “Pain Maison”
You don’t need a bread-maker to make these rustic bread, and yes we are talking about the famous “pain maison”. We Mauritian have inherited this recipe by settlers to our tiny island many years ago. The Pain Maison which is simply a rustic bread is very special to us, every morning and afternoon buying freshly … Continue reading Rustic White Bread Rolls – “Pain Maison”