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Brinda Bungaroo

Brinda's Mauritius Delights

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  • About Me
    • My Inspiration
      • Meat
        • Dry Chicken Curry – My Mama’s style
        • Chicken Daube- Chicken stew Mauritian style
        • Cassoulet with Spanish Chorizo – Easy Quick Meal
          • Roast Spatchcocked Lemon Chicken
          • SPICY MEAT BALL IN RICH TOMATO SAUCE
        • Chicken in Ginger & Black Beans Sauce
    • My Memories
  • Recipes +
    • Fish & Seafood
      • Aromatic Fried Fish and Vinaigrette
      • Saffron Baked Salmon Fillet with King Prawns or Mushroom
      • Spicy Smoked Cod in Rich Tomato & Mixed Grilled Pepper Sauce
      • Fish Soup with Watercress– “Bouillon Poisson”
    • Rice & Pasta
      • Leek & Carrot Rice
      • Yoghurt Rice with Mixed seeds
      • “Mine Bouille” – Boiled Noddles with Mince meat
    • Bread
      • Rustic White Bread Rolls – “Pain Maison”
      • Almond Croissants
    • Snacks & Canapes
      • Vegetable Pakoras
      • CHORIZO & FETA CHEESE STUFFED “PIMENT CARI”
      • Cheese & Thyme Straws
      • Crabmeat Canapé – Tasty Appetiser
      • FISH GAJAK – Fish Appetizer
      • Samosas with Potato, Carrot & Peas Stuffing
      • “Boulettes Arouille Violette” – Violet Taro Fritters
    • Beverages
      • Chai Masala Powder
    • Condiments
      • Beetroot Hummus Dip
      • Fresh Pineapple Jam with Star Anise
      • Ginger & Honey – Simple Home Remedy
      • Chilli, Lime & Lemon Pickle – “Piment, Limon Confit”
      • Seasoning Salts
      • Home Made Ghee – Clarified Butter
      • Homemade Aromatic Blackberry Preserve
    • Vegetarian
      • Chilli Paneer
      • Tomato Chatini
      • Spicy Stuffed Eggplant (Aubergine)
      • Creamy Mushroom & Spaghetti
      • Curly Kale Minestrone
      • Avocado & Hallumi Cheese On Toast
      • Homemade Potato crisps with black pepper & Smoked Paprika salt
      • Lentils & Carrot Soup
      • Karela Stir Fry – Stir fried Bitter Gourd – “Margose Frire”
      • “Rason” – “Rassam” Spicy Soup
      • Spinach & Dhal/Lentils
      • Cumin Potatoes (Jeera Potatoes)
      • Potato Chutney – “Satini Pomme de Terre”
      • Chayote & Potato Gratin
      • Dhal Pitta
      • Mauritian (Bitter Gourd) Karela Vindaye – “Vindaye Margose”
      • Okra Salad with pickled red onion
    • Sweets & Treats
      • Banana Crepes
      • Crispy Homemade Jalebis in Saffron flavoured Syrup
      • Blackberries, Cherry Bakewell Almond Squares
      • “Puit D’Amour” Tartlets – Well of Love Custard & Coconut Tartlets
      • Fraisier with Pistachios Crème Mousseline
      • Viennese Biscuits with Selected Fillings – Salted Caramel, Chocolate, Jam & Icing Sugar Dusting
      • Madeleine flavoured with Cardamom & Vanilla Seeds
      • Kheer – Indian Rice Pudding
      • Gulab Jamun – Indian Sweet
      • Motichoor Besan Ladoos – Diwali Celebration
      • NANKHATAI – INDIAN SHORTBREAD COOKIES
      • Oatmeal & Granola Breakfast Bars
      • Blueberry Ice Cream
      • Banana & Peanut Butter Cupcakes
      • Handmade Chocolate Truffles
      • Sultanas & Lavender Scones
      • Banana Muffin
      • Caramelised Mango
      • A SIMPLE HOMEMADE YOGURT
      • Banana Loaf with Mixed Nuts – Easy Recipe
      • “Gateau Carre Rouge” – Red Lamington Cake
      • Chocolate Fudge Cake with Chocolate Ganache
      • Quatre Quart – French Loaf Sponge
      • Nutella Cigars
      • Courgette, Carrot & Thyme Cake
      • Vermicelli Halwa – “Sevai Halwa”
      • Tray Bake Lemon Drizzle Cake
      • Banana & Nutty Chocolate Cake with Coconut Frosted Icing
      • Mixed Peel &Sultanas Scones
      • Flour Halwa – “Atta Halwa”
      • Chausson aux Pommes” – Apple Turnover
      • Pistachios & Honey Yoghurt Bundt Cake with Lime Sirop
        • Napolitaine (Gluten Free Version) “Mauritian Buttery Jam Cookies”
          • QUICK FIX MEALS
            • Monkfish “Rougaille” with Chilli & Herbs
              • Scrambled Egg with Smoked Salmon
            • Cumin Potatoes (Jeera Potatoes)
              • Blackberries Almond Squares – Gluten Free
                • Spicy Chayote “ChowChow” Stew
            • “Arouille” Daube – Taro stew Mauritian style
            • Omelette Curry
            • Blackberries Coconut Slices – Gluten Free
            • Spiced Cheese Omelette with Mushroom, Sweet Peppers & Herbs
      • Apple & Frangipane Tart
      • Coconut Flan with Cardamom
        • Fish Soup with Watercress– “Bouillon Poisson”
          • Curried Chilli Con-Carne
        • Cinnamom Buns with Pecan, Walnuts & Coconut
      • Seeded Scones – Pumpkin Seeds
      • Banana Fritters – “Beignet de Banane” – “Gateaux Banane” with Coconut & Semolina Flour (Vegan)
        • Banana & Pear Fritters with a twist – My Crunchy Nuts Cornflakes, Flaked Almond & Coconut Banana Pear Fritters
  • Lifestyle Blog
    • HOW TO PREPARE YOUR HOME FOR CHRISTMAS
    • USING NATURAL ITEMS TO DECORATE YOUR HOME
      • Skin Hydration & Body Quenching – Moisturising From Inside & Out – Aloe Vera & Mint Refreshing drink
        • An Evening in London – by NC Super Clubs hosted by Jessica Heath “Ceylove” – A Taste of Sri Lanka
        • Diwali Preparation – Candied camera with some behind the scene captures
      • “Brinda’s MauritiusDelights” Supper Club for Charity
    • Dress Your Way to Sunshine – Let’s Look Cool
      • Speciality Cooking – Free From
        • Gluten Free Apple & Cinnamon Cake
        • Egg Free Chocolate Brownies with Mixed Nuts & Orange Peel
          • EGGLESS MANGO AND SEMOLINA CAKE
            • Dhud Pitti – Rice shaped pasta cooked in sweet coconut milk
              • Ounde – Roasted Ground Rice Ladoos
        • Eggless Crepes & Coconut
      • Suji Halwa – Roasted Semolina Halwa
        • Curly Kale, Chickpeas & Sweet Peppers
      • Video
        • Motichoor Besan Ladoos – Diwali Celebration
          • Let’s Celebrate Togetherness over Our Food Stories
        • A Taste of Mauritian Fusion Food
          • YouTube – Crabmeat Canapé & Grilled Aubergine Canapé
        • Television Show – Made in Bristol TV chat show
    • XMAS SPIRIT IN MAURITUS – FEELING NOSTALGIA – Egg free, Homemade Mango Ice-cream
    • Diwali Celebration
    • Coconut Oil – My Love for It is Revealed
    • Bold & Bright Summer Collection
  • Events – Food – Travel & Places
    • Celebrating Poila Boishak or Vaisakhi at Little Kolkata – Super Club hosted by Prabir Kumar Chattopadhyay, Biswajit Deb Das & Team – My Food Journey continues…
    • Jade Beauty Clinic pampers me – This is a real Treat
      • An Evening in London – Jamavar Restaurant Mayfair London
    • “Sholay” is the name – A new Pan-Indian restaurant recently opened in Bristol, check it Out
      • Gateaux Piments – Mauritian Dahl Fritters with Chilli
    • Mauritian Bistro Evening at Lion Rock Tea Rooms in Cheddar
    • Media
      • Brinda’s Mauritius Delights as featured on Magazines
        • Motichoor Besan Ladoos – Diwali Celebration
          • Paris Weekend Getaway – Mon Petit Week-end a Paris – Until We Meet Again
            • Celebrating Eid with friends at Asma Khan’s Darjeeling Express Restaurant – My Food Journey continues…
              • A Culinary & Cultural Journey in one Day – Fete de La Fraternite a Evreux
      • Gluten Free Figs & Almond Cake
        • Spiced Papaya Compote – Compote de Papaye
      • Latest Media Feature – 5-Plus Dimanche Mauritius Newspaper
      • TV Programme Appearance – Bristol Local TV
        • Contact
      • Banana & Pear Fritters with a twist – My Crunchy Nuts Cornflakes, Flaked Almond & Coconut Banana Pear Fritters
    • MAURITIAN FUSION FOOD – PRIVATE EVENT
      • Indian Fundraising Supper Club Mauritian & Kenyan Collaboration – Curry For Change Event

Brinda’s Mauritius Delights as featured on Magazines

Issue 16 - Brillant Baking Mag featuring Eggless Mango & Semolina Cake
Issue 16 – Brillant Baking Mag featuring Eggless Mango & Semolina Cake
Scrumptious & Inspiring Issue - Speciality Baking featuring Gluten Free Pear, Cinnamon & Almond Cake
Scrumptious & Inspiring Issue – Speciality Baking featuring Gluten Free Pear, Cinnamon & Almond Cake

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