Classic Indian finger food that no one can resist, these easy vegetable Pakoras are so simple to make. Crispy nibbles that everyone will love, perfect as a side dish or snack. Enjoy these mouth-watering Pakoras with friends and family. This is kind of a basic recipe which can be adapted to make Pakoras where finely … Continue reading Vegetable Pakoras

Amaze your guests with these delicious party bites. Easy and wonderful crab canapés made and served on crusty herb bread. This is a very simple, very tasty snack or appetizer. They keep well in the fridge, so you can make them in advance and use as needed. They are great for a casual pre-drink appetiser … Continue reading Crabmeat Canapé – Tasty Appetiser

Fancy twisted cheese straws/breadsticks have a go at these crunchy, buttery, cheesy straws. These cheese straws are super-easy as it uses ready roll puff pastry. They make a lovely snack you can munch anytime of the day and they are great little nibble with a drink. You can vary the flavour; together with the cheese … Continue reading Cheese & Thyme Straws

Ingredients (serves 6) 6 Piments Cari per person as appetiser or half (any color). Alternatively pepper can also be used 200gms Spanish chorizo 100 gms Feta cheese – crumbled (optional) ½ lime Handful of chopped parsley Handful of coriander chopped 1 table spoon light seasoning soya sauce Salt to taste 4 Tbs Olive oil (1Tbs … Continue reading CHORIZO & FETA CHEESE STUFFED “PIMENT CARI”

Fish Appetizer – Fish “Gajaks” a name given to Mauritian snacks. “Gajaks” are pre-drink nibbles usually served to accompany a drink…. As we all know how much us Mauritian like our little snacks whether with or without a drink. It’s the festive seasons and many of us plan to celebrate in style and I cannot think … Continue reading FISH GAJAK – Fish Appetizer

Love spices and love trying out new recipes? This dish should be quite exciting as I am trying out for the first time Spice Devils –  http://spicedevils.com/ Tropical dry blend of spices from the beautiful Island of Mauritius made in Ireland by Shakeel (Owner of Spice Devils). I was sent few spice mix sample to … Continue reading Samosas with Potato, Carrot & Peas Stuffing

Sometimes it is the simplest things that tastes the best. And this has to be one of them, I am referring to “boulette arouille violette” – violet taro fritter. These little grated taro fritters, that is best enjoyed with chilli sauce or as we call it “masavaro” or a hot coriander chutney. For me any of … Continue reading “Boulettes Arouille Violette” – Violet Taro Fritters

Fish Vindaye shouts out loud “Mauritian gajak”. I would say a Vindaye  is one dish that one can find at almost all parties, served as a pre-dinner nibble to accompany a drink. A Vindaye is a simply a spicy pickle, in this case the spices are turmeric, mustard & vinegar. It may sound odd when you hear … Continue reading Mauritian Fish Vindaye